Hi
Sweetheart:
Boy
did I ever miss you at lunch. I thought I was going to burst into tears when
hatchet-face told or rather commanded me to stay until one o’clock. Oh honey, I
love you so much. Today was so miserable not having lunch with you.
Well
daring I have to close. Only 68 hours till we leave for New York.
I love
you, Lois
Sixty-eight hours to go before we would leave for New York.
On the 3rd of August we went to my parents for dinner, but more importantly, to
leave our car there for servicing. My parents took us up home and at 7:30 the
next day we called a taxi to take us to the Paoli train station. We were off to New York.


The address was 301 Park Avenue, which
is between 49th and 50th Streets. Thankfully, the city
wasn’t festooned with garish Trump signs yet. It was the Waldorf-Astoria, not
the Trump-Astoria and over by Central Park was just plain The Plaza.

Probably the most
romantic thing we did was take a carriage ride through Central Park in the late
evening. No one had fed this horse on Beefaroni, so there was none of that resulting
unpleasantness (a little Seinfeld reference there). Walking from the carriage
to the hotel so late at night did not bother us. You felt safe trotting through
downtown Manhattan even in the wee hours because of the ever-present crowds.
We did not go to a
Broadway Show this time, but we did eat well. We searched out several of the
well-known eateries such as Mama Leone’s. Back then, if you were a tourist to
New York, you had to go to Mama Leone’s.

Our waiter appeared
and Lois ordered from the somewhat outsized menu (pictured left). Probably
some kind of seafood dish, for she does like her seafood. I don’t. I am a red
meat guy. I looked the menu over and decided this one dish sounded good, so I
ordered it. I asked for the Chateaubriand. This is a slab of tenderloin cut
from the thickest part.
“But, sir,” said the waiter, looking somewhat stricken and
perplexed, “that is for two.”
Oh?”
No wonder it was twice as much as anything else.
Feeling just a little bit stupid, I settled for the filet
mignon. It was not my final stupid gesture.
When dinner was done the waiter brought the chit. It was for $12.00.
Those were lush days, my friend, and I was use to $12 dinners. That was what we
often paid at The Black Angus and other restaurants we frequented around
Philadelphia. Remember, I already told you that $20 in 1962 had the buying
power of $160 today. And without so much as a moment’s hesitation I tossed down
a twenty-dollar bill and said, “Keep the change.”
The waiter scooped it up and started to walk away. Lois and I
headed for the exit. Suddenly the waiter was trailing behind me bowing and scraping,
going, “Oh, thank you, sir, thank you, thank you.” I thought he was going to
throw himself down and kiss my feet. I expected the violinists to traipse
behind playing, “For He’s a Jolly Good Fellow!” My
gosh, we hurried our pace to escape this.
In 1962 10% was the expected gratuity. A dollar twenty would
have been considered a fair tip. I gave him a 67% tip. I decided it was quite
as embarrassing to over tip as to under tip.

Marilyn’s death garnered world-wide coverage, but nothing
such events bring about today. Of course, 1962 could be considered as still the
early years of Television and there was no so-called social media beyond the
telephone; no internet, no Facebook and no Cable TV with its 500 channels of
mediocracy. Details of her body being found were given. In the first stages it
was reported by some paper as a suicide. She was known as a troubled woman.
Other reports gave the cause as an overdose of sleeping pills. No fowl play
whatsoever was suspected. Conspiracy theories weren’t as rampant in the early
‘sixties, there were no rash of murder rumors or sexual liaisons with the Kennedy
brothers for the length of a decade, except some sparsely dissimulated ones from less than
credible sources: 1964, The Strange Death of Marilyn Monroe by Frank A.
Capelli, who claimed it was part of a Communist Plot; 1966, Who Killed Marilyn
Monroe by Charles Hamblett and
1968, The Mysterious Death of Marilyn Monroe by James A. Hudson.
Photographs of the death scene or of her body in the morgue
were not quickly and readily available to the public until long after her passing.
It was a different time.
We went to breakfast and probably talked briefly about
Monroe, but then we had a trip to New York to finish.
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